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Everything about Beef Cattle totally explained

Beef cattle are bovine cattle (cows, see Bos taurus) raised for meat production (as distinguished from dairy cattle). The meat of cattle is known as beef. While the principal use of beef cattle is meat production, other uses include leather, and products used in shampoo and cosmetics. The plural beeves, when referring to such meat-animals (of either sex), is well known in the American cattle industry, but is often restricted to steers.

Beef Cattle breeds

Breed Location of Origin Description
Hereford Herefordshire, England
Angus Scotland pure black, possibly with white at udder
Red Angus Europe
Brahman India
Galloway Galloway region of Scotland
Belted Galloway A cross between the native black polled galloway cattle and imported dutch belted cattle
Texas Longhorn Texas Their horns can extend to 120 inches tip to tip for steers and exceptional cows and bulls in the 70 to 80 inch tip to tip range.
Simmental Western Switzerland
Dexter Southern Ireland
Santa Gertrudis Southern Texas
Charolais Charolais France
Limousin Limousin and Marche regions of France.
Maine-Anjou cattle Anjou region in West France.
Boran cattle Eastern Africa
Afrikaner cattle South Africa
Beef Shorthorn
Red Poll East Anglia in England Red hornless, dual purpose
Brangus A cross between an Angus and a Brahman
Beefmaster Southern Texas
Nelore India Exported to Brazil, where it has become a dominant breed
Chianina Italy
Murray Grey Eastern Australia
Square Meater New South Wales, Australia
Sussex South-east England Red with white tail switch
Wagyu Japan
Belgian Blue Belgium
Breeds known as dual purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production. Dual Purpose breeds include the Brown Swiss and many of the Zebu breeds of India such as Tharparkar and Ongole.

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